![]() When this happens, food may have begun to spoil and should be discarded. Always cover sharp food items with a soft cushioning material.įinally, fermentation or the release of natural gases from inside the foods may have occurred. If you are vacuum packaging sharp food items, the bag may have been punctured. In the above cases, cutting the seal, cleaning the area and resealing should fix the problem. Sometimes moisture or food material (such as blood, grease, powders, crumbs, etc.) prevent the bag from sealing properly. A wrinkle along the seal can cause leakage and allow air to enter. It is possible that the seal was not secure on the bag. Save the remaining roll to refill when needed.Īir was removed from the bag, but now it seems to be filling up with air.
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